Wednesday, April 20, 2011

What We Ate for Dinner: Powdered Tomatoes and Tuna

Since I mentioned making the tomato sauce mix here, I thought I should give the mix a try.  I rehydrated some carrots, celery and onions in water and then used the plain tomato sauce.  To season it I added Italian seasoning, garlic seasoning, and a teaspoon of sugar.  Then I threw in can can of tuna and frozen peas.

I can't say it was the best pasta sauce I've ever eaten, but given that it was made from food storage items, it was pretty good.  Stanford liked it.


  1. I'm just so proud of you. This is so cool, Kate. I love it.

  2. Thanks, Fi. And just so you know, I am proud of you too! Way to go for e-publishing!



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