1. Mix 1 T. molasses with 1 c. sugar. If you want dark brown sugar, use 2 T.
2. Mix well. A food processor would do wonders here. Since I don't have one, I used a fork. A pastry blender would also work well.
3. Enjoy! If you don't want to bother with mixing and you are using the brown sugar in a recipe, simply add the white sugar and molasses.
I haven't bought brown sugar in months. You can even use this brown sugar for granola.
No comments:
Post a Comment