Meal Prepping Week 1

I did an inventory of my freezer today and wanted to write down what I have and what I plan to do with it.  I would really like to have some freezer meals ready to go so I don't have to spend as much time cooking during the week (because I don't usually have it.)

Meat

• Chicken Breasts (6)
• Prepped today: Honey Sesame Chicken
• Prepped today: Fajitas today.
• I would like to make a crock pot curry recipe, but I am out of coconut milk.
• Kimball's fish (Kimball caught this over the summer.  There are about 3 small fillets left.)
• Fish and corn chowder?
• Italian Turkey Sausage (5)
• Minestrone soup?
• Breaded fish
• Rotisserie chicken (4)
• I want to make this Chicken Pot Pie with Crumble Topping, but I need evaporated milk
• Ground turkey (2)
• Prepped today: Taco soup.  
• Pork roast (3)
• Prepped today: Maple Mustard Pulled Pork 
• Turkey kielbasa
• I plan on doing a sheet pan dinner like this one, but with peppers and maybe zucchini.
• Chuck roast

Prepared Meals (stuff that is already in the freezer)

• Teriyaki pork chops
• Chicken thighs (seasoned and ready to roast)
• Orange chicken
• Beef enchiladas (need sauce and cheese)
• Baked spaghetti (needs sauce)
• Pumpkin pasta sauce
• Shrimp and ham gravy
• Pizza (3)

Well, that should get me through the week.  I have a bunch of celery in the fridge that needs to be used up, so I think I with chop it and freeze it for soups.