Sunday, May 1, 2011

What We Ate for Dinner: Green Garden Burgers, Onion Rings and Homemade Winger's Sauce

I used up another of my freezer meals for dinner.  My sister-in-law Kirstin made these green veggie burgers for a freezer meal exchange we did some months ago.  They are really delicious and are the next best thing to fresh greens.  Well, almost.  I looked at the recipe and am wondering if it could be modified for food storage items.  I think it could probably work with frozen spinach.  I only have one more package of frozen spinach and I haven't decided what to do with it.

I found the batter for the onion rings in my pantry.  It's amazing what you can find when you start to clean things out.

We also used some homemade Winger's sauce I had in the fridge (Just so you know I skip the corn syrup).  With a little mayo this was an awesome dip for the onion rings.  I also liked it on my veggie burger.


  1. Looks very good. Can't believe you made onion rings. Yum, Yum! You're so good at making good meals from very little, Kate.

  2. Cyndy, I can make onion rings for you anytime!



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