I decided that Fiona's bread crumbs should be used in something fancy. Well, fancy-ish. I pulled out a pork chop, deboned it and cut it into five small pieces. Then is pounded them thin between two pieces of plastic wrap. Next, I assembled the breading stations.
Each piece got dipped first in flour, next in egg mixed with a little water and last the bread crumbs.
Then I fried those puppies up. I didn't really fry any puppies.
They were delicious. Even Kimball liked them. He did what any reasonable two-and-a-half-year-old would do: he dipped them in ketchup. Or as he says--"check-up".
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