Wednesday, May 11, 2011

What We Ate for Dinner: Fiona's Lemon Pepper Bread Crumbs

I decided that Fiona's bread crumbs should be used in something fancy.  Well, fancy-ish.  I pulled out a pork chop, deboned it and cut it into five small pieces.  Then is pounded them thin between two pieces of plastic wrap.  Next, I assembled the breading stations.

Each piece got dipped first in flour, next in egg mixed with a little water and last the bread crumbs.

Then I fried those puppies up.  I didn't really fry any puppies.

They were delicious.  Even Kimball liked them.  He did what any reasonable two-and-a-half-year-old would do: he dipped them in ketchup.  Or as he says--"check-up".

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