Friday, May 20, 2011

What We Ate for Dinner: Lemon Pepper Crab Cakes

These would be so pretty if I had some nice green salad to put next to them.  They look so lonely on the plate.  But alas, my lettuce is not yet ready to eat.  The crab cakes, however, were delicious even without salad.

Here is how I made them.

2 cans crab (6 oz. each)
the rest of Fiona's bread crumbs--about 1 1/3 cups
2 eggs
1/3 c. mayo
2 t. Worcestershire sauce

Mix all ingredients together and form into patties.  Grill until each side is brown.

I ate these with some homemade Winger's sauce.  Kimball chose check-up,  I mean ketchup.

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