Tuesday, May 24, 2011

What We Ate for Dinner: Turkey

Yesterday I stuck the boneless turkey breast roast in the crock pot.  I didn't even bother to defrost the thing.  I love turkey that doesn't require planning the day before.  I also added a cup of water so there would be plenty of juices for gravy.  The potatoes were instant and the green beans were frozen.  Everything tasted awesome!

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