Wednesday, June 22, 2011

What We Ate for Dinner: Remember This?


Last night, for dinner we ate the casserole I made with turkey and homemade cheese.  (Have I mentioned I love freezer meals?)  The greens were left over from Monday night and the rolls were leftovers from the pulled elk sandwiches a few weeks ago.  I turned the rolls into garlic bread with the seasoning I mentioned here.

Nothing special, but delicious nonetheless.

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