Remember the Chinese chicken salad dressing I made here? Well, the recipe makes a ton. So, I froze the extra and brought it with me in the move. Last night I use some to marinate the chicken legs I bought, then grilled them. I also boiled a pound of whole wheat spaghetti and tossed it with the dressing. Then I added carrots, red peppers and defrosted green beans. It was a hit!
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