For the first time in about two months, I had to go to the store in order to make dinner. Last night I made pulled venison sandwiches with an easy recipe I found here.
Since my roast was frozen I put it in the crock pot at about 8am. I covered it in water since I hadn't been to the store to get any root beer. Once home, I drained the water and replaced it with root beer. At about 3:30, I shredded the meat. Just so you know, venison is not easy to shred. But I did it. I put it back in until about 5pm. Then I drained it again and put on the BBQ sauce. I would have liked to have made the sauce from scratch, but I don't have all the ingredients I need. Some day . . .
I also had to buy the rolls. I served these with carrot sticks and a side of baked beans. They tasted really good and a little root beer-y.
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