Friday, June 24, 2011

What We Ate for Dinner: Linguine and Eggs

I got the idea to poach eggs in tomato sauce from my friend, Chef Tess.  I have been meaning to do this for some time.  Last night was the night!  I served mine with linguine because I was hungry.  All you do is plop those eggs into the sauce and cover until cooked.  Super easy.  Super delicious.

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