Saturday, June 4, 2011

What We Ate for Dinner: Au Gratin Potatoes with Ham and Spinach

This is a quick recipe to turn boxed au gratin potatoes into a full meal.  All you need is some defrosted frozen spinach (is that an oxymoron?) and some diced ham, along with two boxes of the potatoes.

Layer the potatoes, the ham and the spinach in a large casserole dish.  Mix the cheese sauce according to the package directions.  Pour over the potatoes, ham and spinach and bake--according to package directions.

It doesn't get much easier that that.  And it's a great way to get a toddler to each spinach.  Well, mostly.  Mine likes to pick out the pieces of ham.

Now if I can just remember to take a picture of my food.

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