I wish I could say that this list was exact, but I didn't do a very good job of keeping track of what I canned.
- Peaches: 40 quarts (lost 2 to failed seals, plus what I gave to my mother-in law. They were her peaches)
- Peach Jam: 10 pints, 2 quarts, 1 12 oz. jar (plus what I gave to my mother-in-law)
- Pears: 5 quarts
- Pear Sauce (Like apple sauce but with pears; my kids love the stuff): 2 24 oz. jars and 2 pints (plus what I gave to my sister-in-law for baby food)
- Pear Chutney: 9 half pints
- Apple Sauce: 28 quarts (plus all the sauce we canned for my siblings. Over 65 quarts total!)
- Apple Chipotle BBQ Sauce: 6 pints, 1 12 oz. jar
- Apple Pie Filling: 6 quarts
- Apple Pie Jam: 9 pints
- Apple Slices: 6 quarts, 1 pint
- Pickles: 1 pint, 1 half pint
- Peach Pepper Sauce: 1 pint, 4 half pints
- Tomatoes: 3 pints (already gone!)
- Tomato Salsa: 3 pints, 1 12 oz. jar
- Raspberry Jam: ? I only have one half pint left.
- Fig and Strawberry Jam: 2 8 oz. jars
- Plum Chutney with curry (This stuff makes the most amazing deviled eggs, maybe I'll post the recipe): 8 half pints (or so, I forget)
- Jalapeno Jelly: 8ish half pints (plus over 40 half pints for my sister-in-law. They were her peppers and she had back surgery.)
- Green Tomato Enchilada Sauce: 7 1/2 pints (plus more for my sister-in-law, also her green tomatoes)
I think that's it. I'd say I'm done but I have about 8 cups of chopped plums in my freezer and I'm thinking of making an Asian plum sauce.
Impressive!
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