Wednesday, June 8, 2011
What We Ate for Dinner: A Kate Hansen Original with Frozen Burritos
I didn't feel much like cooking yesterday. And our options have become increasingly few. I made something that I thought was incredibly creative.
In my freezer were some of the burritos I made back here. I put them in a casserole dish. I would have liked to have had some kind of enchilada sauce, but I didn't have any. So I made one up and it was delicious!
1 can tomato sauce
1 can green chilis
1 t. taco seasoning
I poured that over the burritos and topped it with cheese. (Yes, I bought cheese. It was only 2.68/lb at Winco. I couldn't help myself.) I thought this was delicious! If you have frozen burritos in your freezer and need a quick family meal, this is it!
P.S. Sorry I didn't take a picture of it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment