Last night I used up the last jar of fruit baby food. So today I needed to make something that Stanford could eat. I figured out a month or so ago that you could make apple sauce from dehydrated apple chips. Today I added some dehydrated strawberries.
All you need to do is add enough water to cover the fruit, bring to a boil, then reduce the heat and cover the pan. Let it simmer until the fruit looks like mush.
Put the mush in a blender and blend well.
Then put the contents in ice cube trays. Once frozen you can transfer to a freezer bag. Alternatively, if you are not making baby food, you can simply refrigerate the apple sauce in a air tight jar.
