Thursday, May 26, 2011
What We Ate for Dinner: Chili
Can you believe it? I forgot to photograph dinner again. Jeeze, where are my priorities? It's not like I'm moving or anything. Oh wait, I am.
Here is what I threw in the crock pot yesterday at about 1pm:
1 pound ground elk, browned
4 T. dehydrated onion
1 t. garlic
1 can diced tomatoes
2 cans tomato sauce
1 can black beans, drained
1 can pinto beans, drained
1/4 c. jalapeno jelly (whatever was left in the jar)
1/4 c. diced jalapeno elk salami
1 c. frozen corn (whatever was left in the freezer)
2 T. chili powder (whatever was left in the jar)
1 t. cumin
I cooked on high until it was bubbly, then I turned it to low. We ate it with cornbread. I thought it was okay. I've made better chili before. But I loved using up a bunch of things so I don't have to take them to S.L.
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You are in the middle of a move and actually blogging and making real dinner. With 2 kids?
ReplyDeleteShould I get on my knees and bow down now or later?
:)
Amber, the move from Mt. Pleasant was a bit of a cake walk since we didn't have that much of our stuff. It's been a lot harder now that we are trying to pull all of our crap our of storage.
ReplyDeleteHowever, if you must bow, I won't stop you. I just wish you were here to carry a box or two. Or watch a kid or two. Or, well, just wish you were here.